Farmers co-operatives

Salum Company Limited, We make a positive impact by sourcing coffee from farmers' cooperatives. By choosing to purchase coffee from cooperatives, we support small-scale farmers and their communities while promoting ethical and environmental - friendly farming practices. This not only to the farmers but also helps to create a sustainable supply chain for Salum's coffee products. So, by choosing coffee from farmers' cooperatives for our business, we are making a difference in the world.

At Salum, We believe in the power of cooperatives to reach farmers and improve their livelihoods. Working together, we can create sustainable impactful solutions that benefit everyone involved. Join us in our mission to empower farmers and build stronger communities.

We also take pride in our commitment to Traceability. We believe that knowing the origin of our coffee is essential to providing our customers with the best possible experience. That's why we work directly with farmers to ensure that every cup of coffee we serve is not only delicious but also ethically sourced.

We also abide by European Union Deforestation Regulation (EUDR) set for the coffee farmers especially when it comes to protecting the environment.

These regulations show that forest-based products are legal, not sourced from deforested land, and do not contribute to degradation. It's important to support sustainable practices in the coffee industry

Coffee cooperative farmers are individuals or groups of farmers who come together to form cooperatives for the cultivation, processing, and marketing of coffee. These cooperatives are typically formed to empower small-scale coffee farmers by pooling their resources and collectively bargaining for better prices and market access.

As Salum Company Limited, Here are some key aspects of our coffee cooperative farmers:

Collective Action: By joining forces through cooperatives, our small-scale coffee farmers can access resources and services that may be otherwise unavailable to them individually. This includes shared infrastructure for processing coffee cherries, access to training and technical assistance, and opportunities for collective marketing.
Fair Prices: One of the primary goals of coffee cooperatives is to ensure that farmers receive fair prices for their coffee beans. By selling their coffee collectively, farmers can negotiate better prices with buyers and bypass intermediaries who may exploit their lack of bargaining power.
Quality Improvement: Cooperatives often provide training and support to help farmers improve the quality of their coffee beans. This can include best practices for cultivation, harvesting, and processing, as well as assistance with organic or sustainable farming methods.
Market Access: Coffee cooperatives help farmers access international markets by aggregating their coffee beans and selling them in larger volumes. This allows them to compete more effectively and access premium markets that value high-quality, sustainably produced coffee.
Community Development: Beyond economic benefits, coffee cooperatives can also contribute to social and environmental sustainability in coffee-growing regions. They may invest in community projects such as education, healthcare, and environmental conservation initiatives.

Overall, coffee cooperative farmers play a vital role in the global coffee industry, particularly in regions where small-scale farming is prevalent. By working together, these farmers can overcome common challenges and achieve greater economic stability while producing high-quality coffee beans for consumers around the world.